This mulled red wine recipe is my go to soul warming cocktail for the Winter months. I love the colours and divine aromas of citrus and spice which perfectly complements the dark berry flavours of this Sidewood Shiraz with a twist.
Check it out at Sidewood at Maximilian’s this Winter Reds or make your own following our recipe below – why not serve it in stemless glassware to provide the prefect heater to warm up your fingers from the cold?!
SIDEWOOD PRODUCT USED:
- 750ml of Sidewood Shiraz
- 2 x glasses of water
- 2 x cinnamon sticks
- 10 x cloves
- 1/4 cup caster sugar
- Grated rind of 1 orange
- 1 x chopped apple
- 1 x teaspoon of nutmeg
Step one: Add 2 x glasses of water to a saucepan.
Step two: Add the grated rind of 1 x orange to the saucepan.
Step three: Add 1 x chopped apple to the saucepan.
Step four: Add 2 x cinnamon sticks, 10 x cloves and 1 x teaspoon of nutmeg to the saucepan.
Step five: Place on a medium to high heat on a stove until it starts to boil, reduce heat and simmer for 10 minutes.
Step six: Add Sidewood Shiraz and simmer for an additional five minutes.
Step seven: Drain and serve, use a cinnamon stick or orange slice for a garnish. Enjoy! See video instructions below.