For many of us the next week is a teaser for the Summer ahead, a glimpse of the year’s end and a reminder that upcoming relaxation that is just around the corner.
It’s that time of year again and we have to admit, one of our favourite parts of the Spring Racing Carnival is probably the sparkling wine and we’re not the only ones, there were 46,570 bottles of sparkling consumed at Melbourne Cup in 2015. Regardless of whether you win or lose we all love to continue to raise a glass of fizz to toast. Try this Classic Sparkling Cocktail using our NV Sparkling, it makes the bubbles the focus and enhances the flavour – and it’s simple to make!
Sidewood NV Sparkling
Price: $20 (Join the Wine Club for Club discounts)
- 1 x bottle of Sidewood NV Sparkling
- Angostura bitters
- Sugar cube
- Orange slice for garnish
Step one: Soak sugar cube in Angostura bitters
Step two: Drop sugar cube into a champagne flute and top with Sidewood NV Sparkling
Step three: Add orange twist for garnish and enjoy!
Step nine: Spoon layer of avocado over the six tacos